Oven Porcupines (served with extra rice)
Carrots with Ranch Dip
Oranges
Banana Pudding
Recipe for Oven Porcupines
1 lb. ground beef
1/2 cup uncooked rice
1/2 cup water
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1 can{15 ounce} tomato sauce
2 tsp. worcestershire sauce
Heat oven to 350*. Mix meat, rice, 1/2 cup water with onion, the salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2. stir together remaining ingredients;pour over meatballs. cover with foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings
From http://www.texascook.com/rody/6.html
Tuesday, January 20, 2009
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