Red Lobster Cheddar Bay Biscuits – Lite Version

• 2 cups reduced fat Bisquick baking mix
• ¾ cup low fat (1%) buttermilk
• 1 cup reduced fat shredded cheddar cheese
• 2 Tbsp Fleishmann’s fat free buttery spread
• ¼ tsp garlic powder
• ¼ tsp dried parsley flakes – crushed fine

Preheat the oven to 400°.
In a bowl, combine the baking mix, buttermilk, and cheese. Mix by hand until well combined.
Divide into 12 portions and spoon onto a lightly greased cookie sheet.
Flatten each biscuit a little.
Bake 18-20 minutes until the top begins to brown.

In a small bowl, combine the buttery spread, garlic powder, and parsley.
Microwave for 30 seconds on high.
Brush over the top of each biscuit right after you take it out of the oven.

112 calories, 3g fat each