APPLE CRISP
1 can apple pie filling
1 C. flour
1 C. sugar
1 egg
1 tsp. baking powder
dash of salt
½ C. melted margarine
1/8 tsp. cinnamin
Spread pie filling in bottom of 9x9" pan. Combine other ingredients in a bowl with a spoon and spread evenly over top of pie filling. Bake at 325 until top is beginning to turn light brown (about 20 to 30 min.). Delicious served hot with ice cream or milk.
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Meals we grew up with and Meals we've grown to love.
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