SUMMER SQUASH PIE
1 ½ C. raw grated yellow crookneck squash
1 ½ C. sugar
3 eggs
2 Tbsp. flour
½ stick margarine
2 tsp. lemon juice
½ C. coconut
Mix together. Pour into greased 9x9" pan. Bake at 350 for 35 to 45 minutes.
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