ASU CHOCOLATE CAKE
Grease cookie sheet size pan. In large bowl mix 2 C. sugar & 2 C. flour. In saucepan melt 1 stick margarine & ½ C. shortening in 1 C. water with 4 Tbsp. cocoa. Bring this to rapid boil and pour over flour mixture and stir well. Add ½ C. buttermilk (or ½ C. milk and ½ tsp. vinegar). Slightly beat 2 eggs and add to batter with 1 tsp. soda and 1 tsp. vanilla. Mix well. Pour into greased pan. Bake 20 min at 400 degrees.
ICING- Start 10 min. before cake finishes baking. Melt together in pan 1 stick margarine, 4 Tbsp. cocoa, 1/3 C. milk. Boil. Add a box powdered sugar, 1 tsp. vanilla, 1 C. chopped nuts. Beat well. Spread on cake as soon as it is taken from oven.
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