OREO COOKIE DESSERT
1/3 C. margarine
1 package oreo cookies
½ gal. vanilla ice cream (softened)
1 jar of hot fudge topping
1 container Cool Whip
chopped nuts or chocolate shavings
Mash 32 to 34 oreo cookies in a 9x13 pan with a potato masher. Melt 1/3 C. margarine and pour evenly over cookie crumbs. Freeze for 20 min. Remove from freezer and spread fudge topping evenly (usually spreads better if slightly warm). Freeze 20 minutes. Remove from freezer and spread a layer of Cool Whip. Add nuts or chocolate shavings. Freeze overnight or all day long.
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